Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried stuffed lotus root. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Stuffed Lotus Root is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fried Stuffed Lotus Root is something which I have loved my whole life. They are nice and they look wonderful.
Before we start, let me demystify how to cut the lotus root. Now it's time to prepare the oil for frying. I like to use a small, deep pot because it requires.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried stuffed lotus root using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Stuffed Lotus Root:
- Prepare lotus root
- Make ready Minced pork
- Prepare Egg white
- Take Chicken powder
- Prepare White pepper
- Make ready cornflour
Stuffed Lotus Root is great for a bento side dish and also served as a snack with alcohol. When they are lightly colored, flip the pieces over. Deep-fry them until they have become crispy and browned evenly. Remove and place the stuffed lotus root onto a cooling rack.
Steps to make Fried Stuffed Lotus Root:
- Marinate pork with egg white, flour, chicken powder and white pepper.
- Wash and lotus root and cut it thinly. Then spread meat on top of each cut of lotus root. Then press until meat will come out from the whole.
- Heat a pan and add oil. Fry lotus root in a low fire and cover it. To make sure it will easily cooked the meat inside. Turn on each side not to burn. When done remove from pan and serve
Stuffed Lotus Roots—Pan-fried Version. easy stuffed lotus root-can be filled pork or shrimp. · Simple stir-fried lotus root is hard to beat as a vegetable side dish. If you haven't had lotus root, you're missing out–give this lotus root recipe a try! Lotus root is the stem of the lotus plant. It is edible and is revered in many Hindu and Buddhist cultures. Stir-frying is one of the most traditional ways in which lotus root is cooked, notes Serious Eats, as the tender yet crunchy texture of the vegetable is maintained.
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