Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, string beans. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
String Beans is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. String Beans is something that I’ve loved my whole life.
Green beans, string beans, snap beans, haricots verts—whatever you like to call 'em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays. (For me, Thanksgiving doesn't start until there's a green bean casserole present.) And what's not to love about green beans? Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook string beans using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make String Beans:
- Take 1 bundle string beans
- Make ready 100 gr Minced pork
- Take 1 tsp flour
- Get to taste soy sauce
- Get to taste white pepper
- Get 2 pcs dried mushroom (soaked)
- Make ready 1 Garlic clove
- Take 1 small shallot
- Get to taste ginger
- Get to taste oyster sauce
- Make ready oil to fry
Yellow versions are known as wax beans and purple varieties are also to be had. Heirloom varieties may still have a fibrous "string" running down their sides, but most varieties for sale today have had that inconvenience bred out of them. Green beans, string beans, or snap beans are a rich source of vitamins A, C, and K, and of folic acid and fiber. They have similar nutritional benefits to snap peas and okra.
Steps to make String Beans:
- Wash string beans and cut it into 2 inches.
- Marinate pork with flour, soy, white pepper. Mix properly and set aside for 10 mins.
- After 10 mins, prepare your wok and pour oil. When it is already hot, stir fry ginger, garlic and shallot. Add in mushroom, then the pork. Add a little water and simmer until pork is cooked, then add string beans and oyster sauce. Cover and simmer until done.
Snap, string, or green beans are all names for pole or bush beans that grow in the spring and early fall. You'll find pole and bush beans in green, yellow, and purple hues. Haricots verts are a smaller, thinner French varietal that can also be cooked using this method if you reduce the cooking time in half. These classic recipes dress up fresh green beans with savory and sweet tastes that will have everyone asking for seconds. Make them for the holidays, or just to spice up a weeknight meal.
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