Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stir fry bokchoy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fry Bokchoy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stir Fry Bokchoy is something which I’ve loved my entire life.
Hi Friends Today I am going to show you how to make stir fry Bok choy. This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe!
To get started with this recipe, we have to prepare a few components. You can cook stir fry bokchoy using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Bokchoy:
- Make ready garlic
- Get Minced pork (marinated w/soy, flour)
- Make ready bokchoy
- Prepare ginger
- Take oyster sauce
Every wonder how to cook Baby Bok Choy Restaurant Style? This recipe tutorial will show you how to cook this simple dish so the vegetables are crisp and. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Season, to taste, with salt and black pepper.
Steps to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. Add garlic, ginger, black pepper, and bok choy. In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch. Rinse and thoroughly dry bok choy in a salad spinner. Heat a wok or large frying pan (not nonstick) over medium-high heat until hot.
So that’s going to wrap this up for this special food stir fry bokchoy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
