Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, prawn sambal. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawn Sambal is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Prawn Sambal is something which I have loved my whole life.
Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawn sambal using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn Sambal:
- Make ready Prawn (skinned & cleaned) 500grm
- Take Potato 2 - diced & fried
- Take Garlic Ginger paste
- Prepare Onion 2 - sliced
- Make ready Tomato 1 - sliced
- Take Dry chilli - blended
- Take 3 tbspn Oil
- Take to taste Salt
- Make ready to taste Sugar
This is one of the easiest way to prepare sambal prawn in Singapore. Remember not to overcooked the prawns. Prawn Sambal Bostador is a delicious, somewhat spicy dish of prawns cooked in a chilli paste. And prawn sambal is very, very popular, right across the various cuisines and cultures.
Instructions to make Prawn Sambal:
- Add oil in a wok/pan. Add onion. Fry until it turn glassy. Add garlic ginger paste. Cook until oil breaks. Add dry chilli paste. Cook until oil breaks.
- Add prawns. Mix well. Cook for 2 minutes. Add salt, sugar tomato and fried potato. Stir and mix well. Cook until the gravy thickens (5 to 15min)
- This dish can be served with rice.
If you love prawns and relish it in its all forms, then this Dried Prawn Sambal recipe would really delight you. Dried prawn taste great with the hint of Malay style of cooking. Here's another Hari Raya holiday dish! Sambal is a spicy paste or sauce, typically made from a mixture of chili. Try making this spicy recipe of sambal prawn tonight.
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