Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli
Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, stir-fried iceberg lettuce & prawns with garlic & chilli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is something that I have loved my whole life. They’re nice and they look wonderful.

This stir-fried lettuce recipe really brings out the true flavor of iceberg lettuce, and after you try it, you'll have a newfound appreciation for humble lettuce! Take the head of iceberg lettuce and firmly hit it on the counter firmly, with the stem side down to remove. Admittedly, iceberg can't touch cabbage nutritionally.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried iceberg lettuce & prawns with garlic & chilli using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:
  1. Prepare 300-350 g Iceberg Lettuce *5 to 6 large leaves
  2. Get 1 tablespoon Olive Oil
  3. Take 1 clove Garlic *finely chopped
  4. Take Fresh OR Dry Chilli as required *finely chopped
  5. Get 150 g Prawns
  6. Prepare 2-3 teaspoons Soy Sauce
  7. Take 1 teaspoon Potato Starch *mixed with 1 teaspoon Water

Stir-frying is a genius technique for making an ingredient that doesn't taste like much of. Stir fry iceberg lettuce is tossed over high heat in a delicious and light sauce. Its mildly sweet and salty gravy is enhanced with a tinge of sourness and some crispy dried chillies gives a sprinkle of heat. Stir-fry iceberg lettuce is a tasty dish when done right.

Steps to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:
  1. 300 to 350g Iceberg Lettuce might look a huge amount, but you need that amount. Wash and tear into 5-6cm pieces.
  2. Prepare all other ingredients ready to use. Cooking doesn’t take long at all.
  3. Heat Olive Oil, Garlic and Chilli in a wok or large frying pan over medium high heat. When aromatic, add Prawns. When Prawns are cooked, again it won’t take long, add Lettuce and stir-fry over high heat.
  4. Add Soy Sauce and stir, sprinkle with the Potato Starch mixture, stirring constantly. And that’s it. *Note: You can season simply with Salt & Black Pepper instead of Soy Sauce.

How to Transform Frozen Fries Into Loaded Taco Fries. Sign up for our Daily Newsletter. Pan-fry iceberg lettuce with garlic and oyster sauce for an unusual side dish - perfect with Asian main courses or curries. Try different lettuce varieties, I used romane tonight since its what was on hand. I also didn't have sesamee oil tonight so I used walnut oil and it was still a winner.

So that is going to wrap it up for this special food stir-fried iceberg lettuce & prawns with garlic & chilli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!