Cakeloaf
Cakeloaf

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cakeloaf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cakeloaf is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cakeloaf is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have cakeloaf using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cakeloaf:
  1. Take Lbs. Ground Pork
  2. Prepare Lbs. Ground Beef
  3. Make ready Onion
  4. Get Bell Pepper
  5. Get Ricotta Cheese
  6. Take Garlic (Your Discretion)
  7. Take Breadcrumbs
  8. Make ready Eggs
  9. Get Black Pepper
  10. Prepare Onion Powder
  11. Take Garlic Salt
  12. Make ready Italian Seasoning
  13. Make ready Ketchup
  14. Get Whacks Worcestershire Sauce

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Steps to make Cakeloaf:
  1. Prepare a meatloaf by combining everything in a bowl. The ground meat, the diced vegetables, bread crumbs and eggs. Season well, add the Worcestershire and mix well (With your hands. Get involved) and put HALF of it into your springform pan.
  2. Spread a nice layer of Ricotta on top of that first half, then top it off with the rest of the meatloaf mixture.
  3. Don’t throw this in the oven just yet. It’s going to create some grease leakage. Put a cookie sheet under it with a touch of water so it doesn’t smoke up the place. Bake at 350F for 50 mins. Take it out and cover the top with ketchup. Bake the remaining 10 mins. Garnish with Parsley. Let it cool down a little bit before loosening it up and playing it. It’s a statement piece!

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So that’s going to wrap it up for this special food cakeloaf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!