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Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 is something which I’ve loved my whole life.

We're glazing salmon with a savory-sweet duo of white miso and honey, complemented by the citrusy ponzu sauce that coats our stir-fried udon noodles and While the noodles cook, pat the fish fillets dry with paper towels; season with salt and pepper on both sides. In a separate large pan (nonstick, if. In a small saucepan, combine the soy sauce, sake, lime juice, ginger and sugar and bring to a boil; stir to dissolve the sugar.

To get started with this recipe, we must prepare a few ingredients. You can have honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:

1. Get 150 g udon noodles
2. Make ready 2 salmon fillet
3. Make ready Broccoli
4. Take Shiitake mushrooms
5. Take Carrot
6. Take Pak Choi
7. Take Soy sauce
8. Take Spring onion
9. Get Worstershire sauce
10. Get Siriracha
11. Make ready Honey

This honey-glazed Salmon with soy sauce will surely rock your world. Sticky-sweet with savory notes, pan-seared into crispy charred goodness on the outer edges while keeping the center tender and juicy. Preparation In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back.

Steps to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:

1. Place 2 salmon fillets in a sealable bag
2. To make the marinade: In a small bowl mix 1 clove of minced garlic 🧄, 1 tsp minced ginger, 1/2 tsp chilli flakes 🌶️, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey 🍯 - Pour the half marinade on the salmon fillets and save the rest for later
3. Leave to marinate in the fridge for 1 hour
4. In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes
5. Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions
6. In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic
7. Add all the chopped veg and stir fry for a few minutes 🥕🥦🧅
8. Add the sauce followed by the udon noodles
9. To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion 🍴

This soy glazed salmon pairs perfectly with the rich and nutty shiitake mushrooms and the bright vegetal peppers. Lift fish from skin with two large spatulas and transfer to a. Honey-Soy Glazed Salmon With Spinach and Peppers. Back to Honey-Soy Glazed Salmon With Spinach and Peppers. Share this with your friends via Honey Soy Glazed Ribs ft.

So that is going to wrap it up with this special food honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!