Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, spanish garlic tiger prawns with linguine. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The recipe for Spanish Garlic Prawns or Gambas al Ajillo is relatively easy compared to other seafood dishes. In addition to that, I also use a half slice of lemon, paprika, salt, black pepper, and parsley. Boil the pasta following pack instructions.
Spanish garlic tiger prawns with linguine is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spanish garlic tiger prawns with linguine is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spanish garlic tiger prawns with linguine using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spanish garlic tiger prawns with linguine:
- Get 200 g raw tiger prawns - deveined, heads discarded, peeled but with tails intact
- Take 25 ml extra virgin olive oil
- Take 25 g unsalted butter cubed and at room temperature
- Prepare 15-20 small baby tomatoes
- Prepare 1/3 cup chopped parsley
- Prepare 1/2 tsp chilli flakes
- Make ready 1/4 tsp hot smoked paprika
- Make ready 1/2 lemon
- Make ready Pinch salt and pepper
- Make ready 4 cloves garlic
- Get 180 g linguine
Sieve the prawns until all the water has dripped off. Then cover with the lemon juice. Remove the prawns to a plate (including any liquid that may be present). Spanish garlic prawns in a garlic butter sauce has a secret ingredient - smoked paprika.
Steps to make Spanish garlic tiger prawns with linguine:
- Preheat the oven to 200C fan.
- In a cast iron pan, place the prawns and squeeze the lemon over them and put aside.
- In a small frying pan, heat the oil and butter and then add the garlic.
- While sautéing, add the chilli flakes, paprika, parsley, salt and pepper.
- Add the tomatoes, stir well and allow to simmer for a few minutes. - Pour the sauce over the prawns and close with a lid (or foil).
- Place in the oven for maximum 15 minutes.
- Place the linguine in salted boiling water and cook as per packet instructions.
- When the prawns and the linguine are ready, mix the linguine into the cast iron pan with the prawns.
- Serve immediately with a little chopped parsley.
A very popular spice in Spain, it gives the dish a great, smoky flavor and just look at that color! Simple shrimp recipes don't come much easier than this. If you like sautéed shrimp, you will love this dish. In this delicious Spanish dish, prawns are sautéed in oil infused with garlic and chilli, then finished with a squeeze of lemon juice and sprinkled with paprika and parsley. I could happily eat a whole bowlful on my own.
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