Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, macerated cucumbers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
macerated cucumbers is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. macerated cucumbers is something which I have loved my entire life.
The technique of marinating savory foods, such as meat and fish, allows any spices, herbs, and liquids to infuse in the meats prior to cooking, thereby enhancing the. Learning how to macerate strawberries is easy and the perfect way to sweeten berries that aren't as sweet as you'd like and a great way to dress up dessert. Macerated strawberries and red cherries on the palate with good whiffs of new cedar.
To begin with this particular recipe, we must first prepare a few components. You can cook macerated cucumbers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make macerated cucumbers:
- Make ready 1 cup vinegar , white distilled
- Get 1 cup water
- Prepare 1/3 cup dill with stems
- Get 7 bay leaves
- Prepare 2 tsp minced garlic
- Make ready 1 tbsp salt
- Make ready 5 small pickeling cucumbers
Macerated oils, also called infused oils, are carrier oils that have been used as a solvent to extract the therapeutic. Macerating cucumber in vodka results in an unusual, refreshing flavor. Whole cucumbers don't hold up well to being frozen. However, for a delightful taste of summer all year.
Instructions to make macerated cucumbers:
- Heat in a pot vinegar and water
- Add salt garlic and dill
- Add your bay leaves boil 15 minutes
- Add your sliced cucumbers slice them how you like it long ways on bias, or medallion or all
- Add to a bowl salt to taste cover put into refrigerator for 2 hours enjoy
Armenian cucumbers are long, thin, and slightly variegated in darker and lighter shades of light green or a yellowish-green. They are delightfully crunchy and are delicious when simply sliced and eaten raw. Drain cucumbers, discarding any liquid they have released. Add to bowl with dressing and toss several times to coat. Do you have cucumbers piling up from the garden?
So that’s going to wrap it up with this special food macerated cucumbers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
