Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, squid ink spaghetti with king prawns, vine tomatoes & chilli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is something which I’ve loved my whole life. They’re fine and they look wonderful.
Here is how you achieve that. Squid ink linguine with chilli king prawns, ripe vine tomato and rocket. That is my kind of pasta dish!
To get started with this recipe, we have to prepare a few ingredients. You can cook squid ink spaghetti with king prawns, vine tomatoes & chilli using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
- Take 180 g dried squid ink spaghetti,
- Get 180 g cooked king prawns (I used frozen),
- Make ready Some good quality vine cherry tomatoes, (around 16),
- Get 1 tbsp extra virgin olive oil,
- Prepare 1.5 tsp garlic chilli oil (or use alternative),
- Get Handful fresh chopped parsley leaves, few reserved as garnish,
- Take 1 good pinch sea salt flakes, to season,
- Take Cracked black pepper, to season
Add a bit of oil from the sun-dried tomatoes to a frying pan and add the prawns, squid, chilli and tomatoes. See recipes for Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli too. Remove the garlic, add the prawn heads and increase the heat. It's such a delightful pasta dish with a striking.
Steps to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
- Preheat the oven to 180 and line a small baking tray with foil. Place on the vine tomatoes and drizzle with the olive oil. Season with sea salt flakes and pepper. Bring the spaghetti to the boil in salted water and cook according to packet instructions, as it cooks bring a frying pan up to heat. Add in the prawns. You shouldn't need oil as some water will come out of the prawns initially.
- Fry the prawns until almost cooked then add the garlic chilli oil and stir it through to coat the prawns, add in the parsley leaves, stir then remove from the heat. Set aside.
- Once the pasta is cooked, drain it off and set aside. Remove the tomatoes from oven and allow to cool for a couple of minutes, then gently pluck them from the vine.
- Take the spaghetti and tip it into the frying pan with the prawns. Gently toss together until the spaghetti is lightly coated in the garlic chilli oil. Next add in the tomatoes and gently move the spaghetti around the pan to incorporate everything together.
- Serve up and garnish with a few fresh parsley leaves. Eat and enjoy! :)
Add strained prawn and tomato stock, then the mussels, chilli flakes and cherry tomatoes. Let the tomatoes simmer, while you bring a pot of salted water to the boil. Add peeled prawns to the tomatoes, heat the sauce through and adjust the taste with salt and pepper. Heat the oil in a pan and fry the garlic, chilli and tomato for one minute. Add the wine and cook until the sauce has reduced by half.
So that’s going to wrap this up with this exceptional food squid ink spaghetti with king prawns, vine tomatoes & chilli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
