Cucumber Salad in Dill Sour Cream Sauce
Cucumber Salad in Dill Sour Cream Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cucumber salad in dill sour cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cucumber Salad in Dill Sour Cream Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cucumber Salad in Dill Sour Cream Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

When the weather gets hot, I love to cool down with refreshing and hydrating foods like cucumbers - and this cucumber sour cream dill salad is the most delicious way to. In a large bowl, whisk together the sour cream, apple cider vinegar, dill and sugar. In a small bowl, combine sour cream, vinegar, garlic, dill, thyme, cilantro, salt and pepper.

To begin with this recipe, we have to prepare a few components. You can have cucumber salad in dill sour cream sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber Salad in Dill Sour Cream Sauce:
  1. Make ready 1 cucumber, peeled, sliced thinly and cut in half
  2. Get 2 thin slices of red onion chopped into small thin strips
  3. Take 1/2 cup sour cream
  4. Take 2 tbsp apple cider vinegar
  5. Prepare 1 tbsp sugar
  6. Get 1 1/2 tsp dill
  7. Make ready 1/4 tsp salt & pepper

Squeeze and blot dry with paper towels. It can even double as a sauce for fish and Mediterranean food. Favorite flavors of cucumbers, fresh dill, and lemon juice blend in a merry mix to make this refreshing dip for chips and crackers.. Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended.

Instructions to make Cucumber Salad in Dill Sour Cream Sauce:
  1. Cut up cucumbers and onion and place in a large bowl.
  2. Add the remaining ingredients and mix well. Refrigerate for at least 2-3 hours for flavors to meld or overnight.
  3. (Recipe courtesy of Rachel Ray.)

Stir in the lemon juice and salt. A creamy cucumber salad made from fresh sliced cucumbers and topped with a sour cream and mayonnaise dressing. A hint of lemon juice and dill complement the flavors of the cucumbers. This is one of my favorite summer salads as it has a crisp crunch from the fresh sliced cucumbers and a tangy dressing. Light and Fresh Cucumber Salad with dill and sour cream, is a delicious low carb and keto friendly spring salad.

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