Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, popcorn prawns. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Popcorn Prawns is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Popcorn Prawns is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have popcorn prawns using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Popcorn Prawns:
- Take 250 g peeled small Prawns (Shrimps)
- Prepare Salt & White Pepper
- Make ready 1-2 teaspoons Onion Powder *optional but recommended
- Make ready 2-3 tablespoons Plain Flour
- Get 1 Egg *lightly whisked
- Prepare 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
- Prepare Oil for frying
- Get Aurora Dipping Sauce
- Prepare 2 tablespoons Japanese Mayonnaise
- Take 1 tablespoon Tomato Ketchup
- Prepare 1 tablespoon finely chopped Red Onion
- Make ready 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
- Take 1/2 teaspoon Lemon Juice OR Vinegar
- Get Tabasco OR Chilli Sauce as required
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Instructions to make Popcorn Prawns:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
- Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
- Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
- Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!
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So that is going to wrap it up for this special food popcorn prawns recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
