Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lumpiang shanghai (pork dumplings). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lumpiang Shanghai (Pork Dumplings) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lumpiang Shanghai (Pork Dumplings) is something which I’ve loved my entire life. They are fine and they look wonderful.
Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine. There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) are the hit of every Filipino family gathering!
To get started with this recipe, we must prepare a few ingredients. You can have lumpiang shanghai (pork dumplings) using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lumpiang Shanghai (Pork Dumplings):
- Make ready Lumpia
- Prepare ground pork
- Get soy sauce
- Get small bundle garden parsley, minced
- Make ready bulb garlic, minced
- Make ready medium red onion, minced
- Get small carrot, minced
- Get or 20 pcs of medium size lumpia wrapper
- Get medium egg
- Take Salt
- Take Dipping sauce
- Take Vinegar
- Prepare Chili
- Make ready Soy sauce
The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection. Lumpiang shanghai is a type of Filipino spring roll that uses ground pork as the main ingredient. There are many variations of lumpiang shanghai, but this particular one is very simple and is my favorite. Lumpia or Lumpiang Shanghai is a Filipino egg roll dish.
Instructions to make Lumpiang Shanghai (Pork Dumplings):
- Mix together the pork, carrots, garlic, onion, parsley, egg, and soy sauce in a big mixing bowl. Add 2-3 pinches of salt.
- Place a peace of lumpia wrapper on a flat surface. At the bottom end, add 1 tbsp of the lumpia filling mix.
- Arrange the filling to flatten it and elongate in a semi oblong shape.
- Roll the bottom part of the wrapper over the filling.
- Fold each side over the filling.
- Roll the lumpia towards the last quarter of the end.
- Wet your fingers with water and carefully spread the water over the last quarter bit of the wrapper. Imagine you are putting glue on a piece of paper.
- Roll the lumpia over the watered end and so you now have a lumpia roll!
- Do these steps for all the lumpia wrappers.
- To cook: heat a frying pan on medium heat. Add cooking oil. Once hot, put in the lumpia one by one, careful not to overcrowd the pan.
- Turn on each side for 1 to 2 minutes until golden brown.
- Serve!! Optionally, you can cut up the lumpia into small bit size pieces for happier days :)
- For a dipping sauce, combine equal parts soy sauce and vinegar. Add a couple of red chilli.
The filling or meat mixture is mainly composed of ground pork, carrots, and onion. There are three major steps in making lumpia. Normaly, it takes some time to wrap it individually. The longer it sits at normal temperature while you are doing the wrapping process makes the other wrapped rolls already saggy just even before you fry it. These useful spices can be used to cook so many different meals!
So that is going to wrap it up for this exceptional food lumpiang shanghai (pork dumplings) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
