Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, natchitoches meat pies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Natchitoches Meat Pies is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Natchitoches Meat Pies is something which I have loved my whole life. They are fine and they look fantastic.
The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell.
To begin with this particular recipe, we must first prepare a few components. You can have natchitoches meat pies using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Natchitoches Meat Pies:
- Take ground chuck
- Prepare ground pork
- Prepare finely diced yellow onion
- Take green onions, finely chopped
- Prepare green bell pepper, finely chopped
- Make ready Salt, pepper, and garlic powder
- Prepare Crust
- Get flour
- Prepare cup, plus 3 Tablespoons shortening
- Take baking powder
- Take salt
- Get milk
- Make ready beaten eggs
Delicious Natchitoches Meat Pies are filled with a combination of ground beef and pork and nicely seasoned with onions, sweet. Lotta, hotta meat pies, music and more. The Natchitoches meat pie, filled with a savory mixture of beef, pork, and the Cajun trinity, is one of Louisiana's most beloved snacks. Natchitoches meat pies are savory deep-fried meat turnovers from Louisiana.
Steps to make Natchitoches Meat Pies:
- In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
- Mix dry ingredients for crust.
- Cut in shortening. Mix in milk and eggs.
- Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
- Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
- Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
- Fold the crust circle over in half and crimp the edges closed with fork prongs.
- To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.
This is my recipe and I am from Natchitoches, La. Natchitoches Meat Pies. i liked the filling on these. i'm just not a fan of pie crust in general. i would eat the filling by itself, though. jeff says, next time, skip the potatoes. Natchitoches are traditional meat pies originating from Louisiana. These small, savory pies are filled with a combination of ground beef and pork, onions, garlic, red bell peppers, celery, oregano. Chef Way At Besh Steak, John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork and chicken liver.
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