Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilled spicy cucumber avocado soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nice combo of cold soup and spicy heat. Very easy! jill_browni from Ithaca, NY / flag if. Spicy Avocado-Cucumber Soup Spicy Avocado-Cucumber Soup.
Chilled spicy cucumber avocado soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chilled spicy cucumber avocado soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chilled spicy cucumber avocado soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilled spicy cucumber avocado soup:
- Take 1 english cucumber peeled and cubed
- Prepare 3 avocados peeled pitted and cubed
- Get 1 garlic clove minced
- Take 3 tbsp fresh lemon juice
- Take 1/2 cup sour cream
- Take 1 jalapeno seeded and chopped
- Take 3 stalks green onions sliced
- Prepare 1 tsp olive oil
- Make ready 1/2 tsp pepper
- Make ready 1 1/2 tsp salt
- Get 1 tsp red pepper sauce such as franks brand
- Prepare 1 cup ice water
Everyone loves a great one-pot meal. While this may not be a complete meal by itself, it literally could not be any easier to make. I mean, peel, chop, blend, chill, and serve. This creamy and delicious soup is suitable for low-carb, Atkins, diabetic, LC/HF, ketogenic, gluten-free, and Banting diets.
Instructions to make Chilled spicy cucumber avocado soup:
- Combine all ingredients EXCEPT ice water in food possessor or blender until smooth and creamy
- Add ice water starting with just 1/4 cup and blending then checking for desired thickness
- Chill at lest 1 hour garnish with thin sliced cucumber, jalapeño, green onions and sour cream. Add additional salt, pepper and hot sauce to taste at table
Roughly chop the cucumber and place in a blender. Cut the avocado in half and remove the pit. Scoop out the avocado and place in the blender with the cucumber. Add the garlic, ground coriander, yogurt, lemon juice, zest, and salt. Puree until the soup is smooth, adding water as needed to reach a soup consistency.
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