Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chow mein. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chow Mein is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chow Mein is something that I’ve loved my entire life. They are nice and they look wonderful.
Bring a pot of water to a boil and cook the noodles according to the package directions. Heat a skillet over medium-high heat and add the peanut oil. In a small bowl, whisk together oyster sauce, soy sauce, garlic, ginger and Sriracha; set aside.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chow mein using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chow Mein:
- Prepare ground pork
- Prepare oyster sauce
- Make ready soy sauce
- Make ready Black pepper
- Prepare sugar
- Make ready minced garlic
- Take potato starch
- Prepare medium onion
- Prepare garlic
- Take Some green veggies
- Make ready red, green, and yellow bell peppers
- Get Napa cabbage (optional)
- Make ready bean sprouts
- Make ready oyster sauce
- Get soy sauce
- Prepare water
- Prepare potato starch
- Get fresh noodles
For the best and most authentic homemade Chow Mein like Chinese restaurants or takeouts, I recommend thin, fresh egg noodles. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Hate it when your take-out noodles are overcooked, cold, and mushy by the time you're ready to dig in? very excellent chow mein.i would just like to clear something up for everyone.i was born in philadelphia.but moved to LA for college. Lo Mein is the dish on the east coast which west coasters consider Chow Mein.chow mein is actually an eggy runny dish served over white rice.
Instructions to make Chow Mein:
- In a bowl, put ground pork, 1/2 TBSP soy sauce, 1/2 TBSP oyster sauce, black pepper, garlic and pinch of sugar. Mix well. Put 1 TBSP of potato starch. Again, mix well. Set aside.
- Boil water and salt. When water is boiled, put noodles in and cook for 5 minutes. After 5 minutes, drain and wash under cold water to get rid of extra starch. Drain noodles.
- On medium high heat, put frying pan on, when pan is hot, put some oil to pan fry noodles.
- When both sides of noodles are golden brown (about 5 minutes per side). Slide on serving bowl.
- Cut all veggies in long strips, not to big (except for bean sprouts).
- Put frying pan on high heat. Put some oil, cook onion and garlic first for 1 minutes. Add ground pork, cook for 2 minutes. Make sure to break up the pork. Add bell peppers, cook another minute, add the rest of veggies, stir for 1 minute. Put 2 TBSP oyster sauce and 1 TBSP of soy sauce. Stir fry for another minute.
- Dissolve 1 TBSP of potato starch with 3 TBSP of water in a bowl. Add the liquid into pan. Mix well for 1 minute.
- Pour stir fried veggies on top of noodles. Ready to serve.
Lo Mein (means soft noodles) is the noodles and brown sauce. Chow mein is a stir-fry noodle dish that is made in many different variations. Traditional chow mein is made with fried noodles but often chow mein is prepared with boiled lo mine, chow mein, or yaki-soba noodles. Then it is added to a vegetable stir fry with chicken or beef and a chow mein sauce. Chow mein, unlike lo mein, is a dish in which the noodles - whether fresh or dry - are stir-fried separately, then added to vegetables.
So that is going to wrap this up with this special food chow mein recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
