Baked buttermilk oatmeal
Baked buttermilk oatmeal

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, baked buttermilk oatmeal. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthy baked oatmeal recipe with buttermilk and a bit of favourite jam. This thing below is fantastically delishhh. Just have it for brunch. baked buttermilk oatmeal.

Baked buttermilk oatmeal is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked buttermilk oatmeal is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook baked buttermilk oatmeal using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked buttermilk oatmeal:
  1. Prepare 50 g (1/4 cup) light brown soft sugar
  2. Make ready 1/2 tsp cinnamon
  3. Take 55 g (1/4 cup) coconut or groundnut oil
  4. Take 1/2 tsp bicarbonate of soda
  5. Make ready 125 g (1 1/4 cup) rolled oats
  6. Make ready 1/4 tsp fine salt
  7. Make ready 80 g (1/3 cup) buttermilk
  8. Make ready 3 heaped tsp of your favourite jam
  9. Take 1 little butter for the dish

Add the oat mixture and the flour mixture and stir with a wooden spoon until just. These pancakes use rolled oats soaked overnight in buttermilk. They have wonderful flavor and texture. Time to make does not include overnight soaking.

Steps to make Baked buttermilk oatmeal:
  1. Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together.
  2. Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins.
  3. Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon.
  4. Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt.

This Chocolate Oatmeal is sure to be your new favorite breakfast! It'll satisfy your cravings and keep you full for. The baked oatmeal is sweet but not overly so. Topped with Greek yogurt, the result is a protein and For the oats, I use old-fashioned oats. The texture is hearty and works well with the other ingredients.

So that’s going to wrap it up with this special food baked buttermilk oatmeal recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!