Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber stuffed with spicy crab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remove the peel from the cucumbers using a vegetable peeler. Using a small melon baller, scoop out most of the inside seed part of the rounds. In a medium bowl, mix together sour cream and cream cheese until well combined.
Cucumber stuffed with spicy crab is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cucumber stuffed with spicy crab is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cucumber stuffed with spicy crab using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber stuffed with spicy crab:
- Get 1/2 cup sour cream
- Make ready 1/2 cup cream cheese
- Prepare 1 tsp hot sauce
- Get 1 pinch salt
- Prepare 1 pinch pepper
- Prepare 6 cucumbers
- Prepare 1 packages crab meat
You will want to leave the walls and a thick portion of the bottom intact. In a bowl, combine the sour cream and the cream cheese with a fork until well combined. Remove the peel from the cucumbers using a vegetable peeler. Using a small melon baller, scoop out most of the inside.
Steps to make Cucumber stuffed with spicy crab:
- peel cucumbers
- slice cucumbers about a inch thick. or thicker if desired
- use melon baller to scoop out inside of cucumber, leaving walls and bottom.
- mix all the ingredients together and add chopped up crab
- fill cucumbers with mix and sprinkle with Chile powder or paprika
- let chill for couple hours
Remove the peel from the cucumbers using a vegetable peeler. Pat dry with paper towels; set aside. In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. This recipe is perfect for small snacks or as entertaining finger foods.
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