Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed mustard green leaves. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Mustard Green Leaves is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Mustard Green Leaves is something which I have loved my entire life. They are nice and they look wonderful.
I prefer the stuffed mustard greens uncooked, but they can be heated. Here is how you cook it. Remove with tongs and let cool.
To begin with this recipe, we must first prepare a few components. You can have stuffed mustard green leaves using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mustard Green Leaves:
- Make ready Mustard Green Preservation see my recipe
- Prepare your favourite pasta sauce
- Make ready Mexican Chorizo sausage
- Make ready cauliflower rice
- Make ready ground pork
- Get granulated garlic powder
- Get salt
- Make ready lard
- Make ready large onion diced
- Prepare water
- Make ready sour cream
- Get dill weed
- Make ready liquid smoke
Mix together, then drizzle some olive oil on top and garnish with a sprig of dill. From kale to collard, greens are back in. But there's one kind that could use a little more love, and that's mustard greens. Packed with nutrients and antioxidants, mustard greens have a peppery taste that adds dimension to any dish.
Steps to make Stuffed Mustard Green Leaves:
- Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
- Add the chorizo and mix well then add ground pork.
- Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
- Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
- Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.
Mustard greens are peppery-tasting greens that come from the mustard plant. This article provides a complete overview of mustard greens, including their nutrition, benefits, and uses. Hotdogs with Mustard Green, Apple Slaw. The Best Mustard Greens Recipes on Yummly Mustard Greens, Mustard Greens, Creamed Mustard Greens..
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