Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg roll stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free.
Egg Roll Stir Fry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Egg Roll Stir Fry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook egg roll stir fry using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll Stir Fry:
- Take olive oil
- Take ground pork sausage
- Make ready garlic, minced
- Take toasted sesame oil
- Make ready carrot, peeled and shredded
- Prepare small head cabbage, thinly sliced
- Take yellow onion, thinly sliced
- Make ready soy sauce
- Make ready salt and pepper
- Take Sesame seeds, to garnish
This means it's low carb, gluten free and far lower in Points than the. Its a twist between two yummy things. Egg Rolls and Stir Fry! we love this combo since its easy to make, serve and clean! This is a great addition to a low-carb main course that has all the flavor of traditional egg rolls without the wrapper.
Instructions to make Egg Roll Stir Fry:
- Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
- Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.
Ground sausage, cabbage, fresh ginger, garlic, lemon and fresh cilantro, the key ingredients to the traditional Chinese food favorite. Basically, Egg Roll Stir Fry is the inside of an egg roll without the crispy wrap, so it can be considered a healthy alternative to the fried egg roll! Turn egg roll skin so that it looks. or until golden brown. FILLING: In a skillet, stir-fry onion and garlic in oil. filling onto skin, roll up, folding in sides as . pressing into the egg roll. This easy stir-fry recipe has all the flavor of an egg roll but without the wrapper.
So that is going to wrap this up for this special food egg roll stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
