Spaghetti with Creamy Chilli Garlic Prawn
Spaghetti with Creamy Chilli Garlic Prawn

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti with creamy chilli garlic prawn. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This video is sharing how to cook creamy spaghetti ang chilli garlic prawn#creamy#spaghetti#chilligarlicprawn. A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. This Creamy Garlic Prawn Pasta is for all those nights when nothing but a creamy pasta will do!

Spaghetti with Creamy Chilli Garlic Prawn is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti with Creamy Chilli Garlic Prawn is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti with creamy chilli garlic prawn using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Creamy Chilli Garlic Prawn:
  1. Make ready 300 gr prawn
  2. Make ready 200 gr spaghetti
  3. Prepare 200 ml cream
  4. Make ready 4 cloves garlic
  5. Prepare 1 tbsp chilli flake
  6. Take 1 tbsp salt
  7. Prepare 1 tsp pepper
  8. Get 4 tbsp olive oil
  9. Prepare parsley

Prawns & Spaghetti in a Tomato, Chilli & Garlic Sauce. While the spaghetti is cooking make the sauce. Heat the oil in a large saucepan or wok and add the garlic and chilli. Cook for about a minute then add the lemon juice, and tomatoes.

Steps to make Spaghetti with Creamy Chilli Garlic Prawn:
  1. Fry the garlic and chilli flake with olive oil on low heat about 3 minutes, season with salt and pepper
  2. Add the cream, mix, and add the prawn, meanwhile cook the pasta to al dente
  3. After the pasta cooked, mix well with the creamy garlic chilli prawn and add parsley for freshness

Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Mix to coat with the oil. Add a little extra cooking water if needed. Sprinkle the spaghetti with the parsley, toss, season with salt and serve.

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