Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, armenian cucumber and tomato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Armenian Cucumber and Tomato Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Armenian Cucumber and Tomato Salad is something which I have loved my whole life.
Toss sliced cucumber, tomatoes and scallions in bowl. Sometimes referred to as shlada 'arobiya (country salad) or shlada nationale (national salad), it can be served as is or used as the basis to. Tomato Cucumber Salad is a refreshing side dish that's packs a punch of fresh flavor.
To get started with this particular recipe, we have to prepare a few ingredients. You can have armenian cucumber and tomato salad using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Armenian Cucumber and Tomato Salad:
- Prepare 1 large Armenian cucumber, sliced thin
- Prepare 1 medium tomato, chopped
- Take 3 scallions, chopped incl tops
- Prepare 4 tbsp olive oil
- Prepare 5 tbsp balsamic vinegar
- Prepare 1 kosher salt to taste
- Make ready 1 coarse ground black pepper
- Get 1 sweet basil flakes
You'll love the delicious lemon dill dressing! This recipe, as written, produces a Cucumber Tomato Salad with a Lemon-Dill dressing. Armenian cucumbers, known in Morocco as feqqous or feggous, are quite good all on their own—no seasoning needed. But when you taste "bendy" Armenian cucumbers in this Moroccan feggous salad, you'll love them even more.
Steps to make Armenian Cucumber and Tomato Salad:
- Toss sliced cucumber, tomatoes and scallions in bowl
- Season with kosher salt and coarse ground black pepper to taste
- No need to drain as with regular cucumber. Armenian cucumber does not have high water content or many seeds
- Pour olive oil and balsamic over salad. Toss to coat.
- Sprinkle with basil flakes
- Let marinate at least two hrs before serving. The longer the better.
- Keeps well for several days
We even have a version of the salad that's mixed with orange juice and. This easy cucumber and tomato salad tastes like summertime in a bowl. The dressing is light and zingy from the vinegar, the cucumbers and onion are so pleasantly crunchy you can't stop eating them, and the tomatoes are so juicy and sweet they burst in your mouth. Fresh Tomato Cucumber Salad garnished with red onion and fresh basil. One of our favorite fresh and healthy side dishes!
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