Hotwater Crust Beef and Pork Pie
Hotwater Crust Beef and Pork Pie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, hotwater crust beef and pork pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hotwater Crust Beef and Pork Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Hotwater Crust Beef and Pork Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

Hot Water Crust Pastry, and a Secret Trick! Minced Beef & Onion Pie ( The Best Meat pie Recipe Ever ). Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies.

To get started with this recipe, we have to first prepare a few components. You can cook hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Hotwater Crust Beef and Pork Pie:
  1. Take Hot water crust——————
  2. Prepare all purpose flour
  3. Make ready butter
  4. Take lard
  5. Take water
  6. Get kosher salt
  7. Get baking soda
  8. Make ready Filling————————
  9. Prepare ground beef
  10. Make ready ground pork
  11. Take beef broth
  12. Get onion diced
  13. Prepare red potatoes
  14. Take chopped celery
  15. Prepare large diced carrots
  16. Make ready all purpose flour
  17. Make ready kosher salt
  18. Prepare ground black pepper
  19. Take granulated garlic powder
  20. Prepare Worcestershire sauce
  21. Take Egg wash——————-
  22. Take large egg
  23. Get water

Pour in a little at a time allowing a few seconds before each addition. Place in the fridge to set overnight. Place the lard and water together in a saucepan and bring to the boil. Sieve the flour into a large bowl with the salt.

Steps to make Hotwater Crust Beef and Pork Pie:
  1. Preheat the oven 375 degrees Fahrenheit.
  2. Dice the potatoes, carrots, and onions.
  3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
  4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
  5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
  6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
  7. Knead till incorporated. Form in the spingform pan two thirds of the dough.
  8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
  9. Add the filling.
  10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
  11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
  12. Coat the top with egg wash. Bake in the oven for 15 minutes.
  13. Rotate a half turn and bake 15 more minutes.
  14. Take out and let rest 15 minutes
  15. Serve. I hope you enjoy!!

Make a well in the middle of the flour and pour in the lard and water mixture. Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and View image. Hot Water Pie Crust I. this link is to an external site that may or may not meet accessibility guidelines. Click to add Hotwater Crust Pastry to your Favourites.

So that’s going to wrap this up with this exceptional food hotwater crust beef and pork pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!