Potstickers with dough recipe
Potstickers with dough recipe

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, potstickers with dough recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make Perfect Potstickers from scratch, including the recipe for the dumpling dough, Chicken and ginger filling and a spicy dipping sauce! We learnt how to make Potsticker or Dumpling dough, to make Potsticker/Dumpling wrappers at home! As a bonus we also learnt how easy it actually is.

Potstickers with dough recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Potstickers with dough recipe is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have potstickers with dough recipe using 16 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Potstickers with dough recipe:
  1. Make ready Filling
  2. Take ground pork
  3. Take finely chopped cabbage
  4. Make ready green onions finely sliced (white and green)
  5. Prepare garlic crushed
  6. Prepare fresh ginger grated
  7. Get water chestnuts finely diced
  8. Prepare ground white pepper
  9. Prepare soy sauce
  10. Take sesame oil
  11. Make ready cayenne pepper
  12. Make ready cornstarch
  13. Prepare For the dough
  14. Get AP flour
  15. Make ready salt
  16. Prepare hot water

You'll never go back to packaged when you make this homemade potsticker wrappers dough. Turn dough onto a lightly floured cutting board and knead until smooth, sprinkling additional flour as. An authentic potsticker recipe using ground beef and ground shrimp instead of the usual pork filling. You can fill the whole package of gyoza wrappers and have filling Fold the dough into a half-moon shape, enclosing the filling, and press and seal to remove extra air and tightly seal the edges together.

Instructions to make Potstickers with dough recipe:
  1. Add 1/4 tsp salt to cabbage. Let rest 5-10 minutes, then squeeze out liquid.
  2. Combine all filling ingredients except pork. Once well combined, add pork and combine.
  3. Cover with plastic wrap and refrigerate until ready to use.
  4. Mix flour and salt. Stir in hot water until shaggy dough forms.
  5. Remove from bowl and knead until smooth - about 5 minutes. Knead in additional flour if dough is too sticky.
  6. Once dough is smooth, wrap in plastic wrap and let it rest on the counter for 30 minutes
  7. Cut rested dough into 4 pieces. Cover remaining pieces with damp towel so they won't dry out.
  8. Roll into log and cut into 8 pieces. Roll each piece into about a 3" circle.
  9. Place about 1 Tbsp pork filling in center of dough circle. Lightly brush water around the edge of the dough. Bring up edges and pinch to seal.
  10. Place on lightly floured pan while you finish the rest
  11. Heat nonstick skillet over medium to medium-high heat. Add light drizzle of cooking oil 1 to 2 Tbsp.
  12. Add potstickers flat side down. Cook 1-2 minutes until bottoms are light golden brown. (Don't let them get too brown in this step, they will brown some more later.)
  13. When you do this step, have the water in one hand and the lid in the other as the lid needs to go on immediately to capture the steam*** Add 3-4 Tbsp water to pan and immediately cover with tight fitting lid. Let steam 3 minutes then remove lid.
  14. Cook an additional 1-2 minutes so bottoms get nice and brown.
  15. Serve with your favorite dipping sauce!
  16. My dipping sauce: 1/4 cup low sodium soy sauce, 1/4 cup rice vinegar, 1 Tbsp sugar, 1 green onion thinly sliced
  17. NOTE:. I assembled and cooked half (16 potstickers) last night. The remaining half I assembled this morning. I placed on a floured sheet pan and placed in the freezer. Once frozen solid, I transferred to a freezer bag for use at a later time. I read they can be cooked from frozen in the same method with a little longer steaming time. I'll add another note once I've given this a try.
  18. REHEAT FROM FROZEN: Same method as cooked fresh. Add about double the amount of water and steam 6-8 minutes. Cut one open to check for doneness. My lid wasn't tight, so I had too much steam/heat escaping, so I added 2 more Tbsp water and cooked an additional 2 minutes. Came out perfect!

Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal. Dumpling dough is so easy to make, you don't need to buy it. Fill these potstickers with your favourite meats, veg or fish to celebrate Chinese New Year. For the dough, place the flour into a large bowl and stir the hot water gradually into it, mixing all the time with a fork or chopsticks, until the water is.

So that’s going to wrap this up with this special food potstickers with dough recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!