Banana Oat Pancakes
Banana Oat Pancakes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana oat pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Banana Oat Pancakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Banana Oat Pancakes is something which I’ve loved my entire life.

In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. Making this banana oatmeal pancake recipe is easier than you think.

To get started with this recipe, we must first prepare a few components. You can have banana oat pancakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Oat Pancakes:
  1. Get 1 1/4 Cup Oats
  2. Make ready 4 Bananas for the Dough (1/2 Banana for plating)
  3. Prepare 3 Eggs
  4. Get 1/4 Teaspoon Cinnamon
  5. Prepare 1 Tablespoon Vanilla
  6. Get 1 1/2 Tablespoon Baking soda
  7. Get Pinch Salt
  8. Get Blueberries (to your preference)
  9. Get 1 Teaspoon Peanut Butter (for each pancake layer)
  10. Prepare 1 Teaspoon Honey

I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. These pancakes have less sodium per serving than other pancakes made from mixes.

Instructions to make Banana Oat Pancakes:
  1. Mash the bananas and add cinnamon
  2. Add eggs to the mashed bananas
  3. Add vanilla flavor
  4. Baking soda and a pinch of salt
  5. Add 1 cup and 1/4 oats
  6. Blend the mix in a blender
  7. Add blue berries before frying the dough with coconut oil
  8. Add peanut butter and banana after frying and sprinkle cinnamon and a teaspoon of honey on top.

Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. They're fast, easy, and healthy enough to enjoy any day of the week. These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings. These healthy banana oatmeal pancakes are just that: made mainly of oats and bananas (no flour!) and naturally sweet with maple syrup.

So that’s going to wrap this up for this special food banana oat pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!