Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried coated banana (pisang molen) *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Coated Banana (Pisang Molen) *Vegan Aini Australia. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with. Fried Coated Banana (Pisang Molen) *Vegan instructions.
Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fried Coated Banana (Pisang Molen) *Vegan is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
- Take 2 ripe banana (cavendish or cooking banana)
- Get 500 gr plain flour
- Take 250 gr margarine
- Prepare 1/2 tsp salt
- Make ready 2 tbsp white/brown sugar
- Prepare Vegetable oil to fry
- Make ready 1 cup water
Fried Coated Banana (Pisang Molen) *Vegan. ripe banana (cavendish or cooking banana), plain flour, margarine, salt, white/brown sugar, Vegetable oil to fry, water Jessmoomoo. Remove from heat and drain on paper towel. Fried Coated Banana (Pisang Molen) *Vegan. ripe banana (cavendish or cooking banana), plain flour, margarine, salt, white/brown sugar, Vegetable oil to fry, water Pawon Indo Bule. Pisang bolen is a very well known snack in Indonesia.
Steps to make Fried Coated Banana (Pisang Molen) *Vegan:
- In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
- Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
- Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
- Pre-heat cookig oil, deep fry them until they turn golden.
- This banana molen is perfect to be eaten while you have your tea.
Fried Coated Banana (Pisang Molen) *Vegan. ripe banana (cavendish or cooking banana), plain flour, margarine, salt, white/brown sugar, Vegetable oil to fry, water SusanG. It is popularly known as Goreng Pisang in the Asian countries like Singapore and Thailand that is essentially made from ripe bananas dipped in a rice flour and coconut batter, then deep fried to make it crisp. The fried bananas are one of my favourite desserts, but I hardly make them at home as I. Fried Coated Banana (Pisang Molen) *Vegan. ripe banana (cavendish or cooking banana), plain flour, margarine, salt, white/brown sugar, Vegetable oil to fry, water Air Fry with Me. Here's is a great way to enjoy banana for the whole family.
So that’s going to wrap it up with this special food fried coated banana (pisang molen) *vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
