Japanese Potato Croquettes
Japanese Potato Croquettes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese potato croquettes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh potatoes and ground beef are covered with panko bread crumbs and deep fried. Korokke (Japanese Croquette Recipe) Cooking with Mom..potato and ground meat croquette) is one of the very popular Japanese home cooking dishes. The potato mixture is flavoured with typical Japanese seasonings such as soy sauce, sake and mirin.

Japanese Potato Croquettes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Japanese Potato Croquettes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese potato croquettes using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Potato Croquettes:
  1. Take Potato
  2. Prepare Minced pork (or Minced Beef)
  3. Make ready Onion
  4. Take salt
  5. Prepare pepper
  6. Prepare Butter
  7. Prepare Bread crumbs
  8. Prepare Flour
  9. Take Egg (1 ~ 2 pieces)

Mix together mashed potatoes and corn. Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko. Potato Croquettes With Parmesan. by WiGal.

Instructions to make Japanese Potato Croquettes:
  1. Peel the potatoes and remove any eyes. Wrap them in plastic wrap and use Microwave for 6 ~ 8 minuets until a bamboo stick goes through easily.
  2. While use the Microwave, finely chop the onion. Heat a frying pan and add the butter. Add the onion and Minced pork and stir-fry until the pork become brown and the onion become golden brown. Season with salt & pepper.
  3. Mash the Potatoes to use madder. (If you do not have madder, you can use fork.) Combine the Mashhed potato, Minced pork & onion.
  4. Shape into small oval patties. Coat with layer of flour, beaten egg and bread crumbs. (First Flour, Second beaten egg, Last Bread crumbs)
  5. Fry the Croquetts in deep fried oil at 170℃ until golden brown.
  6. When the croquettes have finished cook, take them out and put on paper towels. (Excess the oil)
  7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  9. Panko bread crumbs SG$1.9/pck at FairPrice

Potatoes: Russets or a similar variety, which become fluffy when cooked, work well for croquettes. Peel the potatoes and remove any eyes. Japanese Ham & Cheese Croquette (Korokke). Korokke is a Japanese meat and potato croquette. The potatoes in this recipe are mashed, so it gives these croquettes a really nice smooth texture.

So that is going to wrap this up with this special food japanese potato croquettes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!