Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ultra moist banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ultra moist banana bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ultra moist banana bread is something that I have loved my entire life. They’re nice and they look wonderful.
The recipe for moist and delicious banana bread is super easy. A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love. This Healthy Banana Bread recipe is SUPER moist, made with four bananas, extra-virgin olive oil, and whole wheat flour!
To begin with this particular recipe, we must first prepare a few ingredients. You can have ultra moist banana bread using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ultra moist banana bread:
- Make ready Wet ingredients
- Make ready 4 over ripe bananas smashed
- Prepare 1/2 C butter at room temp
- Make ready 2 eggs
- Get 1 tsp vanilla
- Take 1/2 C sour cream
- Prepare Dry ingredients
- Make ready 1 1/2 C flour
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 C sugar
My daughter made this batch (pictured below) with walnuts, but I HIGHLY RECOMMEND adding chocolate chips — OH MY GOSH. Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl! It's gluten-free, grain-free and dairy-free and the perfect morning nibble to enjoy.
Instructions to make Ultra moist banana bread:
- Preheat oven to 350°
- In a large bowl beat wet ingredients together with electric mixer.
- Sift dry ingredients in with wet and fold in until you have a smooth batter.
- Pour batter into a greased 1.5 quart baking dish.
- Bake for 1 hour and let cool before serving.
Super Moist Banana Bread with CranberriesFearless Dining. These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. This easy banana bread is also incredibly moist.
So that is going to wrap this up for this special food ultra moist banana bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
