Bottle Gourd Rice
Bottle Gourd Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bottle gourd rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bottle gourd is known as Lauki and Calabash. Grated bottle gourd mix with the rice thoroughly and your kids don't even notice the bottle gourd in the pulao. This bottle gourd recipe is prepared with groundnut and tomato gravy. sorakaya curry is one of the most delicious curry among all bottle gourd recipes for chapati. it perfectly goes with rice or chapathi.

Bottle Gourd Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bottle Gourd Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bottle gourd rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bottle Gourd Rice:
  1. Get 1/2 Bottle Gourd chopped
  2. Prepare 1 1/2 cup sona masoori rice
  3. Make ready 2 3/4 cup water
  4. Take 2 tbsp oil
  5. Make ready 1 tbsp ghee
  6. Make ready Whole spices (Cinnamon, cloves, stone flower, 1 tsp fennel seeds)
  7. Prepare 1 1/2 onion thinly sliced
  8. Get 1 red chilli
  9. Take 1 tbsp Ginger garlic paste
  10. Make ready 5-6 stem coriander leaves
  11. Get 3-4 stem mint leaves
  12. Prepare 1 1/2 medium size tomato chopped
  13. Get 3/4 tsp red chilli powder
  14. Make ready Salt as required
  15. Get drops Few lemon

We call it as sorakkai poricha kuzhambu too. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle gourd seeds are toasted and ground with rice, allspice etc to make a local drink in Central America.

Steps to make Bottle Gourd Rice:
  1. Heat a pressure cooker with oil and ghee and temper with whole spices.
  2. Add onion and red chilli. sauté until it becomes very soft.
  3. Add ginger garlic paste and sauté until raw smell goes.
  4. Add coriander leaves and mint leaves. Sauté for few mins. Add tomato and sauté until it becomes soft. Add red chilli powder and salt.
  5. Add bottle gourd and sauté for few mins. Add water and mix it well. Add rice and finally add few lemon drops. Close the lid and pressure cook for 2 whistles.
  6. Serve with any raita.

Cooking of bottle gourd skin is very simple. It is just cutting into thin slices and frying with similar size potato slices. This vorta is perfect with rice. Bottle gourd recipes skin mash is ready to serve. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.

So that is going to wrap this up with this exceptional food bottle gourd rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!