Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon fishcake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients, from BBC Good Food. Want your kids to eat more fish? Get them to help out with this deliciously easy salmon fishcake recipe from Jamie Oliver.
Salmon Fishcake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Salmon Fishcake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon fishcake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Fishcake:
- Take 200 gr salmon chopped
- Take 2 eggs
- Make ready 1 red chilli sliced thinly
- Get Spring onion sliced thinly
- Take Coriander chopped
- Make ready 1 tbsp salt
- Get 1/2 tbsp pepper
- Get 1 tbsp garlic powder
- Prepare 3 tbsp cooking oil
- Get Dipping Sauce:
- Take 1 tbsp sugar
- Make ready 1/2 cup lime juice
- Prepare 1 garlic chopped
- Get 1 red chilli chopped
- Make ready 1 tbsp fish sauce
- Get coriander
- Take spring onion
This is a salmon version of the known fishcake recipe. Enjoy this recipe with a side of tartar or sweet chili sauce. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Serve the Thai salmon fish cakes with the vegetable ribbons and a drizzle of the chilli dip.
Instructions to make Salmon Fishcake:
- Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder
- Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown
- For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well
- Enjoy the fish cake with the dipping sauce !
What can I serve with Thai fish cakes? If you want something a little more substantial than the vegetable. Salmon fishcakes look very impressive, and all ingredients for these salmon fishcakes recipe are found in the pantry! I make fishcakes with both fresh and canned salmon. Rich Harris shows you a quick and easy recipe for salmon fishcakes.
So that’s going to wrap it up for this exceptional food salmon fishcake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
