Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style mexican rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some.
Restaurant style Mexican rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Restaurant style Mexican rice is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Restaurant style Mexican rice:
- Get 1 can whole, peeled tomatoes
- Make ready 1 med white onion (peeled & chopped)
- Prepare 2 c low sodium chicken broth
- Prepare 1 1/2 tsp kosher salt or sea salt
- Get 1/2 tsp cumin
- Get About 1/3 cup of oluve oil
- Take 2 c favorite uncooked rice (I use med grain)
- Make ready 1 med jalepeno, chopped
- Get 4-5 garlic clives, minced finely
- Get Fresh cilantro (optional)
- Prepare 1 lime
It's light, fluffy, infused with flavor and the answer to the dreaded question ©Carlsbad Cravings by CarlsbadCravings.com. How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant.
Instructions to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!
What people are saying about copycat restaurant style mexican rice. This Mexican Rice recipe is exactly what I have been looking for. It was just perfect in every way! I have pinned it and will return again and again to it. Thank you so much! ~ I love Mexican rice and because I was born and raised in L.
So that is going to wrap this up with this special food restaurant style mexican rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
