Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soboro on rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg.
Soboro on Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Soboro on Rice is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook soboro on rice using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soboro on Rice:
- Make ready Minced Pork (or Beef or Chicken)
- Take Egg
- Get Spinach
- Prepare Suger
- Prepare Sake (Cooking Rice Wine)
- Make ready Sugar
- Take Soy Sauce
Look at our rice preparation or use your rice cooker. Soboro Don is a variant of the Japanese Donburi. Donburi are dishes with rice and a tasty topping. Soboro = streusel - a popular crumble topping that's made from flour Soboro is a streusel topping that is found on many different Korean breads that are filled with custard. 'Don' is short for donburi, which is a Japanese rice bowl, and soboro means 'crumbled meat'.
Steps to make Soboro on Rice:
- Beat the eggs into a bowl and beat them. Add 1 tbsp Sugar and mix it well. Heat a frying pan. Cook quickly with 4 chopsticks until the mix is well scrambled and heated through. After that, put it on a dish.
- Put the meat and 2 tsp Sake, 2tsp sugar and 4tsp Soy Sauce in the frying pan and heat while mixing. (You do not need to wash the frying pan) Cook with 4 chopsticks until the mix is well scrambled and heated through. After that, put it on a dish.
- Blanch and chop the spinach trefoil, squeeze out the water and mix with 2 tsp Soy Sauce.
- Spread egg, minced pork and spinach on top of the rice.
This minced chicken cooked in a sweet-salty sauce with vegetables and spring onions is a quick midweek. This rice bowl has three toppings that allow you to enjoy three different textures and three different Soboro is seasoned ground chicken that is used in a wide variety of dishes in Japanese food culture. A Soboro Don (short for Donburi- rice bowl), in its simplest form, is a minced chicken bowl with a Mirin is a sweet Japanese cooking rice wine. I use hon-mirin (true mirin) in recipes calling for mirin. recipes. I serve it with peas and white rice. (I drain the beef of most of the oil before adding sake.) Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg.
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