Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product. Banana cake is a typical standby for many home bakers, but Jacqueline Kudron jazzes up.
Banana cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook banana cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana cake:
- Make ready 3 banana
- Get 1 1/2 cup flour
- Get 1 cup sugar
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp baking powder
- Make ready 1 tsp salt
- Prepare 1 cup raisin
- Take 1/2 cup nut
- Get 2 eggs
- Get 1 tsp vanilla powder
- Make ready 1 tsp salt
- Take 1/2 cup unsalted butter
A step up from a traditional banana bread, this is very much a cake. Banana Cake Recipes We love baking with bananas, and it's no surprise why: They taste amazing in just about everything! Here are the cakes we go bananas for, including a banana tres leches cake and a banana, marshmallow and peanut butter poke cake that's completely divine. For a banana CAKE however I think a more tender soft texture is in order.
Steps to make Banana cake:
- In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder
- In a seperate bowl mash the banana until fine
- After it is fine melt unsalted butter and mix it in
- In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps
- Let the batter sit for 15 minutes uncovered
- Pour the batter after it is rested in a cake pan.
- Bake it around 300°c or 150°F for 10 minute
- Then turn up the heat to 350°c or 175°F and bake it for 15 minute
- After it is cook let it cool down for 30 minute or more before it is ready to serve
To accomplish this I substituted cake flour in place of all-purpose flour. Scrape down the sides and the bottom of the bowl occasionally. Layer Cake: I use this recipe to make my banana layer cake. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. Line bottoms of pans with parchment paper rounds.
So that’s going to wrap this up for this special food banana cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
