Ginisang Upo
Ginisang Upo

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginisang upo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Ginisang Upo recipe also makes use of ground pork for additional flavor and texture. This Ginisang Upo Recipe is a simple Filipino vegetable dish that can be considered as an everyday food. Upo Guisado or ginisang upo is a simple dish composed of bottle gourd, small pieces of pork, garlic, tomato, and onion.

Ginisang Upo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ginisang Upo is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ginisang upo using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginisang Upo:
  1. Make ready medium sized Upo (White Squash), sliced
  2. Make ready garlic, crushed
  3. Make ready large sized onion, diced
  4. Make ready large sized tomatoes, diced
  5. Make ready ground pork
  6. Take cooking oil
  7. Get salt
  8. Get ground pepper

Upo in English means bottle gourd, which is a common vegetable in the Philippines. This Ginisang Upo recipe or sauteed bottle gourd is a simple dish that everyone can cook. Ginisang Upo recipe typically includes, aside from the gourd, ground meat, unskinned shrimps, and tomatoes. How to cook Ginisang Upo (Sauteed Upo) Heat cooking oil in a medium-sized pan and saute garlic and onion.

Instructions to make Ginisang Upo:
  1. Heat the pan and pour the cooking oil and sauté the garlic, onions, and tomatoes
  2. Put-in the ground black pepper and ground pork then simmer for 3 to 5 minutes
  3. Add the Upo (White Squash), cover the pan, and simmer for 6 minutes
  4. Add salt to taste. Serve hot with white rice and enjoy.

Add the upo and cover the pan. Ginisang upo (Sautéed bottle gourd), one variety of sautéing, wherein we added shrimp and rendered fat to extend the flavor of the soup. Ginisang upo with sardines is a simple and healthy vegetable dish. Upo or white squash is as well Ginisang Upo is perfect for health conscious individual. People trying to lose weight will definitely love.

So that’s going to wrap it up for this special food ginisang upo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!