Hot Dago
Hot Dago

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hot dago. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hot Dago is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Hot Dago is something which I have loved my whole life. They’re fine and they look wonderful.

Languages and the words used in them are always subject to change of meaning. Хот-дог (англ. hot dog, букв. «горячая собака») — сосиска или колбаска в надрезанной булочке. Обычно сдобрена кетчупом или горчицей. National Hot Dog Month Planning Guide. National Hot Dog and Sausage Council.

To begin with this recipe, we must first prepare a few components. You can have hot dago using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot Dago:
  1. Take hamburger
  2. Make ready ground pork
  3. Get garlic powder
  4. Prepare onion salt
  5. Take oregano
  6. Take black pepper
  7. Take celery salt
  8. Make ready Your ragu sauce
  9. Take Fresh mozzarella
Instructions to make Hot Dago:
  1. Add all ingredients minus sauce and mozzarella mix well but don't over do it.
  2. Form into patties cook over medium heat until done. FYI cast iron works best.
  3. Add mozzarella and stem till melted.
  4. Place on beard and cover with sauce

So that is going to wrap this up with this exceptional food hot dago recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!