King prawns & pointed peppers biryani
King prawns & pointed peppers biryani

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, king prawns & pointed peppers biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

King prawns & pointed peppers biryani is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. King prawns & pointed peppers biryani is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have king prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make King prawns & pointed peppers biryani:
  1. Get 2 medium onions sliced
  2. Take 1 sweet pointed pepper
  3. Take 350 g peeled & cooked king prawns
  4. Take Handfull of fresh coriander
  5. Get 1 teaspoon salt OR to taste
  6. Make ready 2 teaspoon TURMERIC /haldi powder
  7. Take 1/2 teaspoon chilli powder OR to taste
  8. Get Optional green chillies
  9. Take Optional chilli flakes
  10. Make ready 2 large plates of cooked rice
  11. Prepare 1/2 cup cooking oil
  12. Get Spring onion for garnish
  13. Make ready Preparation
  14. Make ready Defrost the king prawns and drain
  15. Prepare Slice 2 onions & slice the sweet pointed peppers
  16. Prepare You can substitute sweet pointed peppers for bell peppers
  17. Take The peppers will be used in stages
  18. Make ready You'll need 2 plates of hot cooked rice to add to the biryani
  19. Get Chop a hand full of coriander
  20. Prepare Slice the optional green chillies

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Steps to make King prawns & pointed peppers biryani:
  1. Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required.
  2. Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes.
  3. Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes.
  4. Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes.
  5. Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in.
  6. Garnish with spring onions and peppers. Enjoy 👌

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