Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Banana Bread is something which I have loved my whole life.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.
To get started with this particular recipe, we have to prepare a few components. You can have banana bread using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Make ready 4 Ripe Bananas
- Prepare 2 Large Eggs
- Prepare 2 Tblsp Unsalted Butter
- Make ready 2 C Flour
- Prepare 3/4 C Granulated Sugar
- Get 1 tsp Sea Salt
- Get 1 tsp Baking Soda
Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt.
Steps to make Banana Bread:
- Preheat oven to 350°F
- Butter, grease, or spray a loaf pan.
- Combine bananas, eggs, and butter together in either a large mixing bowl, or full size food processor.
- Add flour, sugar, salt, and baking soda to banana mixture. Combine thoroughly.
- Allow to rest for a moment. Scrape the sides. If you like you can stir in 3/4 C coarsely chopped nuts.
- Scrape batter into prepped loaf pan. Gently drop pan to the table, or counter multiple times to dislodge bubbles.
- Place on the center rack in your preheated oven for about one hour.
- Remove banana bread from oven. Butter top of bread.
- While still hot flip loaf pan over on a serving plate. Butter the bottom of bread as well.
- Allow to cool, or serve warm.
Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract.
So that’s going to wrap this up with this special food banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
