Cabbage rolls "GALUMPKIS"
Cabbage rolls "GALUMPKIS"

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cabbage rolls "galumpkis". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Place the cabbage rolls side by side in rows, seam-side down, in a casserole pan. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Line up the cabbage rolls on top (It is okay to double stack them if you need to).

Cabbage rolls "GALUMPKIS" is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cabbage rolls "GALUMPKIS" is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cabbage rolls "galumpkis" using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage rolls "GALUMPKIS":
  1. Get 1 lb. Ground Chuck
  2. Prepare 1 lb. Ground pork
  3. Make ready 6 thin cut bone in pork chops or ribs
  4. Get 1 large head of cabbage
  5. Get 1 white onion
  6. Get 2 stalks celery
  7. Prepare 1 cup cooked white rice
  8. Prepare 4 cups chicken stock
  9. Prepare 15 oz. Can of tomato sauce
  10. Take 6 oz. Can of tomato paste
  11. Make ready 32 oz. Package of Frank's kraut
  12. Make ready 2 tbl. Spoons ketchup
  13. Prepare 2 tsp. Oregano
  14. Prepare 1 tbl. Minced garlic
  15. Prepare 1/4 cup brown sugar
  16. Prepare 1 lg. Egg
  17. Make ready 1/2 cup bread crumbs or panko
  18. Take Salt and pepper

Cover the rolls with the sauce. Polish Cabbage Rolls Galumpkis are cabbage leaves stuffed with a mixture of ground meat, spices and rice that are baked in a tomato sauce. Grammy's Galumpkis were a staple in our house. In fact I remember them being served on a regular basis at our weekly Sunday dinners.

Instructions to make Cabbage rolls "GALUMPKIS":
  1. Core cabbage and simmer in water for about 15-20 mins to soften and make more pliable.
  2. Salt and pepper pork chops and brown on both sides in a Dutch oven or a pot that you have a lid for and is oven safe.Remove the pork and set aside.
  3. Leave all the the fat and brown bits in that have accumulated during the Browning process.
  4. Add your chopped celery and onions to the pan and saute 5-8 mins till soft and lightly browned.
  5. Deglaze your pan with your chicken stock making sure to break all your browned bits off the bottom of your pan to incorporate into the stock.
  6. Remove from heat and begin to place your pork chops or ribs into your pot of stock.
  7. This will give you some of the best fall off the bone pork and will work as a heat shield for your rolls.
  8. With your pre seasoned meat loaf mix basically with cooked rice mixed in. Add 2-3 tablespoon of your mixture to the cabbage leaf. The middle stem or rib should be removed to make the rolling process easier.
  9. Fold like a burrito or egg roll.
  10. As you go start to place your rolls on top of your pork.
  11. Try to keep them as uniformed as possible to help them cook evenly.
  12. Place your kraut with juices over the rolls. Then sprinkle your brown sugar over the top of the kraut. The whole sweet and sour thing.
  13. During your cabbage rolling and process you will find that some leafs were too small or damaged so keep them for the top. Lay them over the kraut.
  14. Place them in a preheated oven set at 325 degrees for an 1 1/2 hours till even 2 but no longer. You can also cook on your stove top for the same amount of time on a low simmer.
  15. Remove from oven and plate. This recipe really doesn't need any sides it's all there in one. Kraut chops rolls.
  16. Hope you all enjoy! This is my take on this timeless recipe. Remember there is no wrong way to make a cabbage roll no matter what ingredients you use!!!

Homemade galumpkis (stuffed cabbage or cabbage rolls) are so easy to make in a crock pot! Tender leaves of steamed cabbage are rolled around a tomato-y rice and beef mixture, then covered in a creamy tomato sauce and slow cooked to perfection. Galumpkies, also spelled Galumpkis, is a Polish cabbage roll that creates a hearty meal with minimal effort. Blanching the cabbage leaves, rather than boiling the entire heads of cabbage, cuts down on the cooking time and makes the leaves more durable for rolling. This traditional recipe for cabbage rolls was passed down to Kim by her Grand-mom.

So that’s going to wrap this up for this special food cabbage rolls "galumpkis" recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!