Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan-fried garlic butter tiger prawns π¦ π§ π§. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan-fried garlic butter tiger prawns π¦ π§ π§ is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pan-fried garlic butter tiger prawns π¦ π§ π§ is something that I’ve loved my entire life.
The tiger prawns were so fresh that I didn't need any more seasonings except garlic and butter, with salt and pepper of course. Since I love more flavours developed in this dish, I pan-fried the prawn with shells on. Yet, you may shell the prawns before cooking for convenience if you have young kids.
To begin with this recipe, we have to first prepare a few components. You can have pan-fried garlic butter tiger prawns π¦ π§ π§ using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried garlic butter tiger prawns π¦ π§ π§:
- Prepare 8-10 whole shell on tiger prawns
- Prepare 2-3 tbsp butter
- Take 2 tbsp minced garlic
- Prepare 1 tsp vegetable oil
- Take 1 pinch maldon smoked rock salt
- Get 1 pinch black pepper
- Make ready Some dry herbs, dill, oreganon or coriander will work
- Get 1/2 lemon or lime cut into wedges
The tiger prawns were so fresh that I didn't need any more seasonings except garlic and butter, with salt and pepper of course. Photo about Fried black tiger prawns on plate with salad garnish and dip sauces. Cooking tiger prawns is just like cooking traditional shrimp. Cook over high heat for just a few minutes per side until they are pink and opaque; then serve.
Instructions to make Pan-fried garlic butter tiger prawns π¦ π§ π§:
- With a sharp knife, score down the back of the prawns. Remove the thin, digestive tract with the tip of the knife. Repeat with the rest of the prawns. Rinse the prawns under running water and pat dry with paper towels. Leach it aside.
- Melt the butter, add the oil and pinch of salt in a large frying pan. When medium heat, add the garlic and prawns, and fry over on high heat, stirring, for 3 β 5 minutes until the prawns are pink.
- Sprinkle some dry herb. Serve immediately with lemon wedges.
You can add other ingredients such as garlic for additional flavor. To ensure the prawns cook evenly, spread them out in a single layer on the pan. Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style. With a sharp knife, remove tails from prawns, and butterfly them from the underside.
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