Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cajun red beans and rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cajun Red Beans and Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cajun Red Beans and Rice is something that I have loved my whole life.

Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying.

To begin with this particular recipe, we must first prepare a few components. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Prepare 400 g red beans
  2. Make ready 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Take 6 strips bacon
  4. Take 1 onion, chopped
  5. Make ready 3 cloves garlic, minced
  6. Prepare 1 1/2 tbsp Cajun seasoning
  7. Make ready 1 tsp thyme
  8. Take 1 tsp ground sage
  9. Get 1 bay leaf
  10. Get 4 cups chicken broth
  11. Take 1/4 cup vinegar (apple cider or red wine)

It just don't get more Cajun! Red beans and rice was often a Thursday dish, because it was usually the day before payday (Friday) and folks were usually broke by then. Another train of thought has Monday being red beans and rice day as it was laundry day. Rice and beans is nothing new of course, but it's the special Cajun twist on the beans that makes it unique.

Steps to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Traditionally it was made on Mondays, because that was laundry day, and you could set the pot of beans on the stove to cook all day while you were working. Red beans and rice starts, like countless other Cajun and Creole dishes, with the "Holy Trinity" of vegetables: onion, celery, and bell pepper. This BEST Red Beans and Rice Recipe is the Ultimate Cajun Favorite done right! Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe. In a large pot, heat the bacon grease over medium-high heat.

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