Vegan Banana and Walnut Muffins🍌
Vegan Banana and Walnut Muffins🍌

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan banana and walnut muffins🍌. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Banana and Walnut Muffins🍌 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Banana and Walnut Muffins🍌 is something which I’ve loved my whole life.

In a medium bowl, whisk the mashed banana and applesauce with the brown sugar, oil, vanilla and agave. Stir in the dry ingredients just until incorporated, then stir in half of the walnuts. A slice of these vegan muffins topped with almond butter is a great thing.

To begin with this particular recipe, we must prepare a few components. You can have vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana and Walnut Muffins🍌:
  1. Take 3 Rip Bananas (mashed)
  2. Prepare 3/4 Cup Almond milk
  3. Make ready 1 Tb Lemon Juice
  4. Prepare 1 1/2 Cup Flour
  5. Make ready 2 Tsp Baking Powder
  6. Take 1 Tsp Cinimon
  7. Take 1/2 Tsp Salt
  8. Take 1 Tsp Vanilla
  9. Take 3/4 Cup Cane Sugar
  10. Get 1/4 Cup Vegtables oil
  11. Take 1/2 Cup Chopped Walnuts
  12. Take Utensils
  13. Take cups Cupcake
  14. Make ready Cupcake baking pan
  15. Make ready bowl Large mixing
  16. Get spoon Mixing

They are excellent….the perfect "muffin-top" with toasty walnuts. Next time I'll add chocolate chips. These are delicious, nutrient-packed, guilt-free muffins, so you can feel good about having one or three for breakfast. Prepare flax egg and set aside.

Instructions to make Vegan Banana and Walnut Muffins🍌:
  1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
  2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
  3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
  4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
  5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!

These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Feel free to add some chopped walnuts for a crunchy texture. You and your family won't miss the dairy or eggs in these vegan banana muffins made with coconut milk and plenty of bananas.. In a large bowl, mix wet ingredients together, separate from the dry ingredients.

So that is going to wrap this up for this special food vegan banana and walnut muffins🍌 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!