Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chili lemongrass meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili Lemongrass Meatballs is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chili Lemongrass Meatballs is something which I have loved my entire life.
Asian-Style Meatballs with Sweet Chili SauceMel's Kitchen Cafe. If you're looking for meatballs that will rock your world, these Lemongrass Vietnamese Meatballs are it. These are really really good meatballs.
To begin with this recipe, we must prepare a few ingredients. You can cook chili lemongrass meatballs using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chili Lemongrass Meatballs:
- Get ground pork
- Prepare oil for sweating aromatics
- Make ready minced onion
- Take minced shallots
- Prepare minced garlic
- Make ready minced chili of your choice (I used serranos this time)
- Get very finely chopped lemongrass (just the white ends)
- Prepare large egg
- Make ready zest of 1 lime
- Prepare finely chopped cilantro
- Prepare fish sauce
- Make ready sugar
- Get black pepper
- Prepare oil, depending on how fatty your ground pork is, for the meatball mix
- Get oil for rolling meatballs
How to Cook Vietnamese Lemongrass Chili Tofu. You will need to mince the lemongrass as finely as you can and use the tender part only. Order Asian, Chinese Food,Shusi Delivery Catering Online from Lemongrass, Best Asian, Chinese, Japanese in Warwick, RI. Are you guys ready for the heat?!
Instructions to make Chili Lemongrass Meatballs:
- Sweat the onion, shallots, garlic, chilies, and lemongrass in the 2 teaspoons oil in a pre-heated medium pan for 4 minutes or so, or until the onions are translucent.
- Preheat oven to 450F.
- Combine all of the rest of the ingredients with the sweated onions, etc. in a large mixing bowl, and massage all ingredients together until they are just evenly incorporated.
- Line a sheetpan or cookie sheet with foil, and lightly oil the foil.
- Lightly oil your hands and form roughly 1 ¾” meatballs, placing them at least 1.5 inches away from the next meatball in your sheetpan or cookie sheet. The oil not only helps to keep the meatball mixture from sticking to your hands, but it helps the meatball sear more quickly, therefore retaining the juices.
- Place the sheetpan in the oven so that the top of the meatballs is about 4 inches away from the top heat element. (Usually either the first or second rack in most ovens.) Bake for 13 minutes.
- Then turn the oven to broil and broil an additional minute to two minutes to achieve desired browning on top.
- Enjoy! :)
Now, roughly chop red chilies 🌶 I'm using large Freznoes and a tiny bit of Thai. Savory, Juicy, and hint of citrus from lemongrass. Top Chef judge Gail Simmons's Vietnamese meatballs get a flavor boost from lemongrass. These Vietnamese Lemongrass Chicken meatballs are full of Asian flavors, crammed with protein, crazy tender, super easy to make and perfect little balls of deliciousness…. These juicy Thai-style pork meatballs are deliciously flavored with lemongrass, ginger and garlic.
So that’s going to wrap it up for this special food chili lemongrass meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
