Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tiranga pulao (tri-color rice). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tiranga Pulao (Tri-color rice) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tiranga Pulao (Tri-color rice) is something which I’ve loved my entire life. They are fine and they look fantastic.
In this tiranga pulao recipe we try to bring colors of Indian flag on your plate. Tiranga pulao recipe is a way to celebrate our national days with the flavors and colors of..tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this. Tiranga pulao- Rice is the staple diet of Indians,we use rice to make different snacks and main course dishes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tiranga Pulao (Tri-color rice):
- Take 3 cups basmati or long grain rice
- Make ready 1 cup oil
- Get 3 tsp ginger garlic paste
- Prepare 3 small onions finely shopped
- Prepare For white rice
- Take 1 cup chopped caulifower
- Prepare 1 cup paneer cubed
- Take 1 tbsp curd
- Prepare to taste salt and pepper
- Make ready For orange rice
- Take 1 cup grated carrot
- Prepare 1 cup tomato puree
- Take 1 tsp red chilli powder
- Take 1 tsp sugar
- Make ready to taste salt
- Get For green rice
- Take 1 cup palak puree with green chilli
- Get 1 cup boiled green peas
- Take 1 tsp lemon juice
- Get to taste salt
- Get Garnish
- Get cashews and fresh shreded coconut for white rice
- Take raisins and and fresh tomato for orange rice
- Get pistachio and lemon slice for green rice
Having its individual tastes, your loved ones would definitely enjoy the taste of each tri colour recipe. Tiranga pulao/tricolor rice (indian flag inspired). Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. - Then add the green coloured rice and even it out using a spatula. - Then turn the container upside down on a plate.
Steps to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
- Garnish and serve hot.
Tiranga Pulao Recipe - Vegetarian Tricolor Rice - Republic Day Special - Recipe by Ruchi Bharani चावल बनाने का यह तरीका देखकर आप कहेंगे पहले क्यों नहीं पता थी ये ट्रिक-Perfect Rice Tips. Tiranga pulav with step by step. Trianga pulav recipe is present for independence day since it resembles the colors of our nation. Tiranga Pulao is a lip-smacking rice recipe, popular in Northern India, especially Kashmir. Learn how to make/prepare Tiranga Pulao by following this easy recipe.
So that is going to wrap it up for this special food tiranga pulao (tri-color rice) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
