Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder
Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight that today must be a special day, which means my attempt.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
  1. Make ready 6 horse mackerels (cut into fillets)
  2. Prepare 1 tbsp grated dried Shiitake (Shiitake powder)
  3. Get 1/4 tsp salt
  4. Get 1/8 tsp pepper
  5. Prepare 3 tbsp flour
  6. Take 2 Tbsp vegetable oil
  7. Make ready 2 tbsp dark soy sauce
  8. Take 2,5 tbsp mirin
  9. Get 1 tsp sugar
  10. Prepare 4 eggs
  11. Make ready to taste Salt
  12. Take to taste Sugar
  13. Make ready As needed Vegetable oil
  14. Take to taste Shredded seaweed
  15. Make ready to taste White sesame seeds
  16. Make ready Japanese pepper (optional)
  17. Get Shichimi red pepper (optional)
  18. Prepare Green perilla (optional)
  19. Get 2 servings of cooked rice

Add a touch to your soup, sprinkle it. Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder! This fried rice packed with the Umami taste of Shiitake, baby sardines, and eggs can be prepared in no time!! The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer.

Steps to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
  1. Grate the dried Shiitake into a powder using a grater.
  2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
  3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
  4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
  5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
  6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

How to make Mushroom Seasoning Powder Recipe. Rice and ingredients should be mixed together only after the rice is cooked. The rice gets cooked For this recipe, I used the regular gluten-free soy sauce (in blue) which tastes just like regular soy sauce. Strain the Shiitake Dashi into a bowl through a fine mesh strainer to get rid of dirty particles. It adds a tremendous amount of flavor and umami.

So that’s going to wrap it up for this exceptional food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!