Bacon Kimchi Fried Rice
Bacon Kimchi Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon kimchi fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bacon Kimchi Fried Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bacon Kimchi Fried Rice is something which I have loved my entire life.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. Keep tossing until all rice coated evenly with the delicious kimchi and bacon mix.

To begin with this recipe, we have to first prepare a few components. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Kimchi Fried Rice:
  1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
  2. Make ready 8 pcs bacon, cut into small pieces
  3. Prepare 3 cloves garlic, minced
  4. Make ready 150 gr kimchi, cut into small pieces
  5. Take 2 tbsp soy sauce
  6. Take 1/4 tsp salt or to taste
  7. Get 1/4 tsp ground white pepper or to taste
  8. Get 3 eggs
  9. Make ready 1/2 tablespoon vegetable oil for frying eggs

Perhaps it's because both cold rice and eggs act as a blank slate for whatever you From the salty bacon and rich shiitakes, to the spicy ginger and pungent kimchi, this frittata is truly a tangle of delicious flavors. Kimchi Bacon Fried Rice is the ultimate comfort food for me. The bacon just puts it over the edge. Thanks to my gal Erica Acevedo of The Crumby When I think comfort food, Kimchi Fried Rice or bokkeum bap is one of the dishes that pops into my head.

Instructions to make Bacon Kimchi Fried Rice:
  1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  2. Saute garlic until fragrant.
  3. Add the kimchi and it’s water.
  4. Add the fried bacon. Stir well.
  5. Add the white rice.
  6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
  7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

It's one of those dishes you make when. Kimchi & Bacon Fried Rice plus MIL Kimchi Giveaway! By Chris Cockren. A quick, easy way to jazz up that boring old rice and get a whole lot more fun and flavorful with this Korean-inspired Kimchi and Bacon Fried Rice. The only Kimchi Fried Rice Recipe you'll need. This dish makes a great meal in itelself, as well as a tasty side dish next to a number of proteins!

So that’s going to wrap this up for this special food bacon kimchi fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!