Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pondicherry prawn rice# heirloom. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pondicherry Prawn Rice# heirloom is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pondicherry Prawn Rice# heirloom is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pondicherry Prawn Rice# heirloom:
- Make ready 250 gms cleaned prawns
- Take 2 Onions chopped
- Get 2 tomatoes chopped
- Make ready 8-10 garlic cloves
- Take 1 tsp fennel
- Take 1/2 tsp pepper corns
- Prepare 2 green chillies slit
- Prepare 1 sprig curry leaves
- Take Small bunch fresh coriander leaves
- Make ready Salt
- Get 2 tbsp oil
- Take 2 eggs beaten
- Prepare 4 cups cooked rice
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Steps to make Pondicherry Prawn Rice# heirloom:
- Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
- Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
- Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
- Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
- Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
- Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..
Its made with freshly harvested rice and coconut milk. Prawn fried rice is a great dish which will sure impress your friends and family. Add cooked rice, fried shrimp to the above pan and saute it. In it, add garam masala powder, switch off the flame. Quick Prawn Rice - Indian Prawn Pilau Recipe - Prawn Pilaf.
So that’s going to wrap this up for this exceptional food pondicherry prawn rice# heirloom recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!