Basic Crepe with strawberry banana Nutella spread
Basic Crepe with strawberry banana Nutella spread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basic crepe with strawberry banana nutella spread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Basic Crepe with strawberry banana Nutella spread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Basic Crepe with strawberry banana Nutella spread is something that I have loved my whole life.

Assemble with the slices of banana then strawberry. Spoon the nutella into a small zip top bag, cut a small hole in the corner and pipe the nutella on top of the fruit. Fold the sides of the crepe together and top with whipped topping.

To begin with this particular recipe, we must prepare a few components. You can cook basic crepe with strawberry banana nutella spread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basic Crepe with strawberry banana Nutella spread:
  1. Make ready (Batter)
  2. Make ready 2 eggs
  3. Take 1/2 cup milk
  4. Make ready 1/2 cup water
  5. Prepare 1/4 teaspoon salt
  6. Prepare 2 tablespoons unsalted butter, melted
  7. Take 1 cup all-purpose flour
  8. Take (Fruits)
  9. Take Strawberries
  10. Take Banana
  11. Make ready Nutella hazelnut spread

Cook the crepe for two minutes and then using a spatula carefully flip the crepe over to the other side. Once the crepe is done, take the Nutella and spread it on the edge of the crepe. Add a few slices of banana and strawberry. Topping. ¼ cup confectioners' sugar. extra sliced strawberries and banana. ¼ cup Nutella.

Instructions to make Basic Crepe with strawberry banana Nutella spread:
  1. In a large mixing bowl, whisk eggs.
  2. Add milk, water, salt, melted butter. Stir to combine.
  3. Add flour and beat until smooth. (You can use a blender if you want.)
  4. Heat a lightly oiled frying pan over medium heat. Pour the batter in the pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  5. Flip and cook the other side. If getting brown, set the heat medium-low.
  6. After cooked both sides, put the crepe on the plate. Start decorating.
  7. Finish. (I sprinkled powdered sugar on the top.)

To make the crepes, blend the flour, sugar, eggs, milk, and vanilla in a blender or food processor until the batter is smooth. As simple as they are, something about them is just always a delight, and so for breakfast (or a dessert), today we have nutella and fruit (strawberry and banana) filled crêpes. Given how special crepes were to me as a kid, when I was much younger, my brother and I had tried to make crepes for my mother on Mother's Day (fancy schmancy. The ultimate crepe experience - Nutella Crepes!! Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is portion control.

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