Moroccan Chicken Rice Bowl
Moroccan Chicken Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moroccan chicken rice bowl. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

To make a Moroccan chicken and rice bowl, cover chicken with a spice rub and then grill until cooked through. Chicken Prep - Start by mixing together the spice rub. Then take your breasts or thighs and get them well coated in the spices.

Moroccan Chicken Rice Bowl is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moroccan Chicken Rice Bowl is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chicken Rice Bowl:
  1. Take 1 1/2 lb. Boneless, skinless chicken breasts, chopped
  2. Take 1 Tbsp. Moroccan spice mix
  3. Get 1/4 C. Tomato paste (see below)
  4. Prepare 1 Tbsp. Olive oil
  5. Get 3/4 C. Broth
  6. Make ready to taste Salt and pepper
  7. Take 1 C. Rice, cooked or dry couscous
  8. Get 1 1/2 C. Water or chicken broth
  9. Take 2 tomatoes, chopped
  10. Take 1 red onion, sliced
  11. Prepare 4 green onions, chopped
  12. Make ready 1 Tbsp. Fresh sparsely or 1 tsp. Dried
  13. Get Moroccan Spice Mix
  14. Take 1 1/2 Tbsp. Ground cinnamon
  15. Take 1 tsp. Smoked paprika
  16. Take 1/2 tsp. Ground ginger
  17. Take 1/2 tsp. Ground nutmeg
  18. Get 1/2 tsp. Cayenne pepper
  19. Make ready 1/2 tsp. Sea salt

Nothing better and more filling than a nice bowl filled with protein and veggies. All the goodness in one bowl. Easy to put together and so delicious you would want to make this Moroccan Chicken Couscous Bowl recipe weekly. They are perfect to pack on the go as well.

Steps to make Moroccan Chicken Rice Bowl:
  1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
  2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
  3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
  4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
  5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

Quick Moroccan Chicken Stew is a flavorful weeknight meal, packed full of tender chicken and rich spices. Serve it alongside Ginger-Turmeric Rice for complete meal all in one bowl! Add rice, chickpeas and seasonings to the skillet. "Bloom" everything together and ensure the rice and chickpeas are completely covered in oil and seasonings. Pour in chicken stock and bring everything to a boil. Lower heat and add onions, garlic and cilantro.

So that is going to wrap it up for this special food moroccan chicken rice bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!