King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, king prawn curry (chinese takeaway style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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King Prawn Curry (Chinese Takeaway Style) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. King Prawn Curry (Chinese Takeaway Style) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
  1. Get Chinese Curry Concentrate,
  2. Take king prawns,
  3. Get onion cut into bite sized pieces,
  4. Get petit pois peas,
  5. Make ready Around 230ml water,
  6. Make ready very finely chopped fresh ginger,
  7. Take Salt to season,
  8. Make ready spring onions, cut into fine rings (optional)
  9. Take Spray cooking oil (I used coconut)
  10. Prepare Serving Suggestions:
  11. Make ready Pak choi,
  12. Get Egg noodles,
  13. Take Boiled or fried rice

This Chinese prawn curry is so simple to make, creamy, spicy, cheap to make and would be a great Friday or Saturday night takeaway alternative. Serve immediately in small bowls on top of freshly cooked rice. Top tip for making Chinese prawn curry. If you have more time, leave the prawns to.

Instructions to make King Prawn Curry (Chinese Takeaway Style):
  1. Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally. Add in the onions and ginger and stir fry for 2 minutes.
  2. Add in the king prawns and toss everything together. Fry for a further minute. Season well with salt. Add in the whites of the spring onions. Stir.
  3. Add in the curry paste concentrate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer. Add in the peas.
  4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
  5. Serve up and garnish with the greens of the spring onion. Enjoy with your choice of sides. :)

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So that’s going to wrap this up with this exceptional food king prawn curry (chinese takeaway style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!