Alkaline Banana Pancakes
Alkaline Banana Pancakes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, alkaline banana pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Great recipe for Alkaline Banana Pancakes. I'm trying to eat a more healthy diet and have been searching the web for alkaline recipes.

Alkaline Banana Pancakes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Alkaline Banana Pancakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook alkaline banana pancakes using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Alkaline Banana Pancakes:
  1. Make ready 1 cup Spelt flour
  2. Make ready 1/2 teaspoon Sea salt
  3. Prepare 1/4 cup Agave
  4. Prepare 1 capful Pure Vanilla Extract
  5. Get 1 Banana (cut into small pieces)
  6. Prepare 1/4-1/2 cup Sparkling water
  7. Get Grapeseed Oil (to coat your cooking surface)

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Instructions to make Alkaline Banana Pancakes:
  1. Ingredients
  2. Add Spelt flour, sea salt, vanilla extract, and agave to a bowl.
  3. Mix well
  4. Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz.
  5. Add your cut up bananas (or any other fruit) to the mixture and fold them in.
  6. Coat the surface of your pan, skillet, or griddle with grapeseed oil.
  7. Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake.
  8. Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes).
  9. Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!
  10. Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!

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So that’s going to wrap it up with this special food alkaline banana pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!